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Sparkling Water and Your Smile
In the past few years, the percentage of Australians drinking drinks such as colas and juices has dropped by more than 10 per cent.
This drop-in consumption of highly-sugared drinks may be the result of consumers enjoying a broader range of drinks.
And this seems to make sense, as Australians have become increasingly aware of health risks and have consequently reduced consumption of unhealthy food, including beverages overflowing with sugar and chemicals.
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